This week, we are breaking in our new blender with a refreshing, delicious and FUN recipe that was inspired by James Lamprey’s “Fun Foods” channel. James loves to make treats with Mountain Dew soda as an ingredient, so we thought we would make our own. This cream freeze (also known as a sherbet cooler) is very easy to make. It has the lemon/lime flavor of Mountain Dew and just a hint of creaminess. And as always, it’s only 3 ingredients.
Mountain Dew Cream Freeze:
1.5 cups Mountain Dew
3-4 scoops lemon sherbet or sorbet
Splash of heavy cream
Add all ingredients to a blender and blend until smooth. Serve cold.