Rupert is back for another easy, kid-friendly cooking activity for Christmas! In the tradition of making candy for Christmas, we are going to make white chocolate candy cane hearts. They’re simple, delicious, fun, are a great kids’ recipe, and as always, are only 3 ingredients!
Candy Cane Hearts
12 medium-sized candy canes
1 cup white chocolate melting candies
Sprinkles for garnish
Arrange the candy canes end-to-end in a heart shape on a parchment-lined baking sheet. Melt your chocolate according to the instructions on the package and then carefully pour the chocolate into the middle of each pair of candy canes. Garnish with sprinkles and set in the fridge until solid. Store covered.